It will be a revelation for scholars in the tea industry and an enjoyable experience for tea lovers!
Primitive recipe:
The fresh leaves of green tea could be just to the boiling water and the extract was used as is or with appropriate additives!
This seems to be too primitive a recipe! However, tea has many ways to express their taste for tea lovers the world!
Decoction method:
Processed tea leaves or dust, when you touch the hot water or milk to facilitate discharge for chemical compounds that give color, flavor and taste of the liquid. Tea extract, therefore, we want to take in different ways.
WITH RAW SUGAR WITH MILK:
The first liquor are made without any additives. Tea extract are sometimes made with sugar only. Some people want to add sugar and milk in different states.
Art and science of tea:
Let us go to some interesting details on the manufacture of different kinds of tea drinks. We want to take their particular behavior by giving the color, flavor, aroma and strength of different levels to make tea differently to different types of tea lovers.
This is an art and a science leaves a good opportunity to study for those involved in research and the tea industry and tea.
I make soup in several different places!
At home, tea is as follows:
Powder Tea "boiling water":
Take about 200 ml. aluminum pan and bring water to a boil. Now add one teaspoon of tea powder and boil for about one minute. Finish cooking and cover with a lid. Decant or filter the liquor through a sieve of gold.
This tea decoction is mixed with an equal amount of hot whole milk and about four teaspoons of sugar to taste.
This will make three cups of fresh hot tea!
Tea leaves in the "boiling water:
The same procedure is adopted for the tea leaves too. Takes is a little more than tea leaves and boil for one minute of extra time to make a soft drink flavored tea with a special taste! The added sugar and milk and their volumes are choosing taste.
Tea leaf particles are larger, and are slowly releasing tea liquor. During cooking another minute, I'm still a slight color, flavor and taste!
Leaves or tea dust in the hot milk ":
Tea, the drink is made from powders of hot tea or leave whole milk or diluted, about 1 or 2 minutes.
The filtered decoction of milk with added sugar necessary. Here, tea or powder needed can be a little less of milk fat absorbs the flavor of the material quickly and more.
Here you feel the different taste!
The whole process of tea above, you will find the taste and the color varies from power, the size of tea particles and medium mining changes.
This is a scientific fact to observe with an opportunity to bring new techniques of blending of tea!
In teahouses, tea is different!
There will be a copper kettle with a small opening to pour the water. In the middle of the bowl has a copper tube, where coal is partially filled and fired to heat the water in the boiler around. There will be a slap on the side of the boiler to make hot water.
The conical shape of a thin muslin bag of tea is a metal ring attached to the handle. Tea powder in a bag. Of boiling water, add tea bag and the liquor is collected in aluminum cup.
Glasses or cups of coffee are different in one line. Milk sugar has been made hot enough glasses. Decoction tea is added and mixed with them one at a time.
Once the milk decoction necessary majority and sugar added and mixed in a mug. This tea is prepared and then transferred to the glass of tea cups or ceramic cups and saucers and served to consumers.
Here, tea is very strong in color, flavor, aroma, and is persistent in the language of a longer period.
Canteens, tea prepared in a good number of people to serve in groups of 50, 100 or 200S or similar. That's why tea is also prepared in bulk.
A large ship is maintained in the fire and about 10 liters of milk and an equal amount of water are mixed and cooked.
About 200 grams of tea powder were added, and boil for 5-10 minutes.
The tea is extracted and filtered in a large bowl. About 1200 grams of sugar is added, mixed well and transferred to 20-liter flask to serve 150-200 people in a short period of time.
Here, we take care to select a tea powder that is medium in size and contains too much fiber.
Attention: For a little more dust and fibers would give too much sumptuous materials in the beverage. They will turn into a cloudy and creamy tea drinkers may not like it when served after a while.
In stars, tea produced in small batches, and tea, milk, sugar and healthy enough.
Sometimes, tea extracts and tea served hot in a separate.
Soft, warm milk delivered in separate pots.
Consumers should make their own choice of the combination of the tea mixture with other ingredients.
The author, scientist, tea, and tea has been proven in many ways. His discovery of "the behavior of tea", tea to bring innovative blend of styles!
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