China has a unique tea culture and very interesting. Tea culture in China spans thousands of years and even today, China has a very unique rituals and fascinating drinking tea and culture. Green tea Dragon Well tea is one of most Chinese and is also enjoyed by many other cultures around the world.
While in China, drinking green tea is a tradition for many years, it is only recently that the Western world has discovered, to enjoy the green tea. Green tea contains many antioxidants and health benefits, which is why many people drink tea Long Jing, in order to maintain the health benefits of green tea. Green tea has also been shown to help with weight loss, block and release toxins from the blood, relaxation, anti-aging, and many other alleged health benefits.
Due to different ways of collecting and processing tea leaves tea tree, not all green teas are similar. There are many different classifications and varieties of green tea leaves are collected, they were collected, and when it was taken. Elevation and time of year they were taken to make a big difference! Another difference in green tea is the method by which becomes the final product can be purchased in stores. There are several ways to green teas are classified, so that you can make the difference between a dragon high quality green tea and lower quality.
The differences between green tea Dragon Well
The dry leaves before brewing:
The Dragon Well green tea, the onset of the dry leaf is smooth and soft with a broad, flat blade with a spear of sorts. Note that in Class A Dragon Well tea leaves, the dry leaf color is yellow-green body with a smooth and flat. Each leaf and the bud are well proportioned, with soft grass fragrance.
Class B Dragon Well green tea, which has a much deeper colored green leaves. You must have a much more intense flavor, taste and aroma of that year a dragon tea. It also tastes very subtle elegance to it.
Tea Leaf Green Dragon grades C and color is very deep forest green. The leaves are tight and heavy with some curvature. It feels very soft and light without the aroma as much as A or B grade tea Dragon Well, and do not keep well in storage for as long as the other grades.
The differences in tea Dragon Well maceration
The taste and aroma of Longjing
Dragon Well Tea Braised Grade has a delicate bouquet and aroma, or nose, which is smooth and long lasting, similar to that of freshly picked green bean or sweet grass-like odor. It has a deep flavor that is very fresh, soft and mellow, a hint of natural sweetness to the tongue. Beer will be up to a very light, bright green-gold color. Dragon Well green tea is one of the best tasting, most refreshing green tea in the world!
If you are a beer, Grade B, Dragon Well tea leaves to prepare a little differently, and the liquor is much brighter green, with no shades of gold. Grade B, Longjing is a full-bodied and refreshing does not have the sharpness to it, and is soft and delicious, with out leaving a finish "dry". Grade C, Dragon Well tea should be stored for a long time before going to the bitter or rancid. If, however, when produced fresh in memory, has a very delicate flavor, somewhat similar to Grade B, Dragon Well tea, however, leaves a beer much darker than the dark green class A or B, the Dragon Well leaves.
The tea leaves and buds of tea infusion Longjing Dragon Well
You can easily distinguish between different types of green tea by observing the Dragon Well tea leaves prepared with care. As you can see the photo, Grado is still very much alive, even though the brewery. Grade B leaves, which were cooked in a color slightly darker green and Class C leaves boiled to make an intense forest green color.
Also one year of tea leaves kite is still soft, slightly Tippy thin sheets with a very bright, while other qualities seem thicker and the leaves appear broader and deeper in color.
Smell of tea prepared
To properly prepare the Dragon Well green tea, add about 3 grams of tea in the teapot and hot water infusion of purified or spring which is about 85 degrees Celsius or 175 degrees Fahrenheit for about 4 minutes.
Then pour the tea into your cup, see the brewed tea. The color should be light green gold (more than the lower grades of Dragon Well green tea), and will be light and delicate, with floral scent that lasts slightly. Even after the tea begins to cool, the grass is a slightly floral fragrance, sweet as a persistent meadow in the air, which relaxes and soothes you.
The color of brewed tea
Look closely at the color of tea liquor prepared. For this reason, we suggest the brew your tea in a glass of clear water glass and / or a cup of tea, so you can enjoy all the sensory information from their tea. A dragon of high quality green tea has a smooth, clear and bright color with a touch of yellow. The darker colored liquor, the lower the quality of Longjing tea.
The taste of tea brewed
The best way to distinguish a good Dragon Well tea is high quality taste. It 'just as aromatic, soft-bodied than the nose leads us to believe. Dragon Well tea of high quality, taste, always soft and mellow, never harsh or grassy. If the sharpness of the tea, you could have cooked too much, or too hot, add water to soak in the Dragon Well tea of superior quality are often subtle flowers was, very green and flat tones.
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