While shopping for gourmet tea, you'll find the names of different types and wondering what the differences are. Black tea, green and white, all come from the same plant. Black tea is made from leaves that are dried and then fermented. Green tea is made from leaves that are dried and steamed rather than fermented. White tea is made from very young leaves that develop before the buds open floor plan.
Although commonly known and sold as tea, infusions of other plants such as mint, catnip or chamomile. Gourmet tea bags sold them too.
For the best taste of gourmet tea, it is important to brew properly. Experts sometimes disagree on specific points, but the most important steps for brewing that will work for all types of tea.
The first step in tea beer is to heat the water. Ideally, water should be just below the boiling point. The recommended method is to start with cold water, bring to a boil and let it sit for a while ', no more than a minute. If you use the water is too hot will burn the leaves. Water is not hot enough to cause the lack of taste of tea prepared.
Pour a small amount of water in the pot or container to be used to steep tea. Stir around a little, then pour the water. This warms the pot.
The next step is to put the tea in. If you use tea bags greedy, the exact amount is already supported. Use one tea bag per cup gourmet. If you use loose tea leaves, use one teaspoon per cup. Some like to add to the pot. This seems to be a matter of personal preference.
How long to steep for depends on what kind of tea you use. Green tea takes about 1-2 minutes. Black tea should be steeped 3-5 minutes. White tea should be steeped 4-5 minutes. Soaking too long will lead to a bitter taste.
One of the keys to a successful brewing tea is cool tea. Experts recommend making your gourmet tea from a dealer specializing to ensure that the tea leaves have been handled carefully and is in the best freshness.
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